Creative Every Day 2012!

How is it possible to NOT be creative every day? From rising in the morning till retiring in the evening, one creates his or her days whether by default or by design. This year I design to be more aware, to create a personal world of beauty, responsibility, kindness, health and more. During this first week of the new year, I chose to experiment with photography, to try my hand with the technology that allows us to artistically edit photographs in order to create exciting images and moods. I ventured out at dusk to see what I could capture with a different, artificial light on snow (see above). I used an editing program, Apple’s Aperture, Β to change color, and in one photo to increase graininess. The creative efforts were fun, and even failed attempts taught me. And I was reminded of a life-lesson, one that I must revisit time and again, creativity and risk-taking are required elements for living a full, rich, and rewarding life.

Another creative venture took place in the kitchen. We usually have salmon at least once a week, and almost always on the Sabbath. The salmon must be cooked ahead of time though, since we don’t cook on the sabbath. I was tired of preparing this dish the same way every week. In an effort to bring a little creativity to the kitchen, and ultimately to our dining room table, I found a recipe that sounded delicious, Β Orange-Ginger Baked Salman! Β I prepared it late Friday afternoon and we ate it hot for our Shabbos meal that evening. I prepared enough for two meals so on Saturday we ate cold fish for lunch. It was just as good the second go around! We liked it so much in fact, that I am sharing the recipe with you!

Orange-Ginger Baked Salmon

1/3 cup orange juice

1/3 cup soy sauce (I used Teriyaki)

1/4 cup honey

1 tsp ground ginger

1 tsp garlic powder

chopped up scallions (I just threw a bunch in.)

4 Salmon steaks

Mix orange juice, soy sauce, honey, ginger, garlic powder and chopped up scallions together. Place salmon steaks and sauce in 1 gallon ziplock bag. Make sure that each salmon steak is completely coated in the mixture, then place the bag with the salmon and sauce in the refrigerator until ready to bake (at least fifteen minutes.) When ready, place salmon steaks in baking dish, pour the remaining sauce over the salmon. Cover. Bake at 350 degrees till done. (I baked for 30 minutes.) Serve hot or cold. Delicious either way.

If you want to grill the salmon, remove from the refrigerator and take the salmon out of the ziplock bag and sauce. Grill for 5 minutes (or so) on each side, until salmon flakes.


With classes starting, a lot of my creative effort will be poured into my coursework in the coming weeks. But I have learned from experience that to maintain equilibrium, I must also be creative in other areas of life. Come back next week to see where creative endeavors led me.

34 thoughts on “Creative Every Day 2012!

  1. Cecelia,

    Great post and nice job playing with your photo. It is a bit scary how our minds are on the same wave length. You will see what I mean when you see my post today. You’d think we talked about this and coordinated the posts. Like your little badge too. Again, whoa boy. Margie

    1. Never tried that recipe with trout, but worth considering. We used to catch rainbow trout when camping in the Rockies. Marinated them in something Mom put together, then when time to cook, would slather them in butter, wrap in foil, and bury in the coals of the campfire to cook. DELICIOUS!

  2. I love your recipe. That’s just what we need to get us out of our fish-rut, too! I also like that you are experimenting with your photos, playing with them, finding new moments of delight with pictures. Fun!

    1. Thanks for stopping by, Kathy. I learned some new photo stuff today so I’ll be continuing with the experimentation. Hope you’re staying warm way up north there!

  3. Wonderful image, Cecelia, always did like your work…

    Also, I’d like to thank you for following my countdown to retirement blog this past year and for all of the most appreciative comments you sent my way. You were one of the most interesting and likable people that I met this past year on wordpress. In addition, I do love your avatar it looks very much like a girl that I knew back in the 50’s and upon which I had a fantastic elementary schoolboy crush… πŸ™‚

    Take care and may God’s blessings be upon you and your family this year and forever… πŸ™‚


    1. Glenn, that is the sweetest thing to say. I am indeed flattered. I appreciate your stopping by and leaving such kind comments. The gravatar, by the way, was from a school photo in the 50’s. I was seven years old, and living in Marion, LA, at the time.

      Blessings to you and yours, too.


  4. Very wise words!

    Love the photo πŸ™‚ We have some lights here that turn pink and green when photographed, so it makes for some fun lighting. It’s especially interesting if one can stand right in the middle and get both. Then across the street is a lovely orange one. The color I wish I could get is the plum color we can see in the distance (lights form a town) when it is cloudy out, but I haven’t managed to capture it just right yet.

    1. Hi Joleene,
      Thanks for stopping by. Yes, the lights photograph golden rather than white. It gives the photo a nice mood but doesn’t really look like that to the naked eye. But I like the effect. The challenges this year are pushing me in more creative directions, and I’m glad you like the results! I hope to see the plum colored lights in one of your pieces in the future. It sounds lovely.

    1. This was taken in the courtyard of our apartment complex. The management has created a warm, inviting place to stroll and it happens to be photogenic, too! Nice. Glad you like it. πŸ™‚

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s